LANCEWOOD CHEESY BILTONG BRAAI PIE

SERVES: 8

LANCEWOOD PRODUCTS

Biltong Dip
Mozzarella FSI
Mozzarella

INGREDIENTS

> 2 sheets puff pastry
> 100 g LANCEWOOD® Biltong DIP & TOP
> 1 tomato, sliced
> 50 g biltong
> 7 – 10 peppadews, finely chopped
> 100 g LANCEWOOD® Mozzarella, grated
> Fresh basil for serving

METHOD

Place the first sheet of puff pastry onto a braai grid. Spread the dip over evenly and top with tomato, biltong and peppadews. Sprinkle the cheese over and top with the second sheet of
puff pastry. Lightly press the outsides of the puff pastry together to ensure that the toppings don’t fall out when turning it on the braai. Close the braai grid and braai for 20 – 30 minutes
turning frequently until cooked through and golden brown. Slice into pieces and sprinkle with
fresh basil.